Hors d’oeuvres

PASSED HORS D’OEUVRES
fresh sushi grade ahi tuna, served on crispy baked won ton chips
olive oil poached fingerling potato with smoked cream cheese and caviar
classic salmon tartare sever on crispy potato chip
sweet, salty, crunchy, macadamia nut crusted chicken skewers
classic frenched lamb chop lollipops
sweet, tart, creamy, the perfect combination
warm brie, crisp green apples, crunchy walnuts, served in crispy filo cup
perfectly seared beef tenderloin w/ horseradish cream, served on herbed crostini
TABLED HORS D'OEUVRES
self serve appetizers and hors d'oevures for your guests to enjoy during cocktail hour, or in addition to other options
assorted vegetables and dips
Domestic and imported cheeses with olives, crackers, dried fruits, nuts
assorted grilled vegetables with selection of dips and condiments